Louisville, KY, United States of America

William Samuel Eppehimer

USPTO Granted Patents = 3 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2023-2025

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3 patents (USPTO):Explore Patents

Title: Innovations by William Samuel Eppehimer

Introduction

William Samuel Eppehimer is a notable inventor based in Louisville, KY (US). He has made significant contributions to the field of kitchen apparatus with a total of 3 patents to his name. His work focuses on enhancing the efficiency and functionality of commercial kitchen equipment.

Latest Patents

Eppehimer's latest patents include a "Combined stirring, mixing and blending apparatus for commercial kitchens." This innovative apparatus features a mixing container that is mountable on a base housing the components and controllers for rotating a blade assembly within the container. The blade assembly consists of a pair of substantially flat wings mounted on opposite sides of a horizontal rod, designed to improve stirring, mixing, and blending functions at low rotational speeds.

Another notable invention is the "Marinator apparatus," which is designed for the preparation of whole chicken pieces. This apparatus includes a fluid-tight hollow drum with opposing top and bottom walls, featuring an opening with a lid that seals the drum. Inside, a baffle separates the drum into compartments, allowing for efficient marination.

Career Highlights

William Samuel Eppehimer is associated with Ayr-King Corporation, where he has applied his inventive skills to develop practical solutions for commercial kitchens. His work has significantly impacted the efficiency of food preparation processes.

Collaborations

Eppehimer has collaborated with notable coworkers, including Michael Paul DeLain and James D Bell, contributing to the innovative environment at Ayr-King Corporation.

Conclusion

William Samuel Eppehimer's contributions to kitchen apparatus innovation demonstrate his commitment to improving commercial food preparation. His patents reflect a deep understanding of functionality and efficiency in kitchen equipment.

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