Company Filing History:
Years Active: 1984
Title: Innovations by William R. Romig
Introduction
William R. Romig is an accomplished inventor based in Yorktown Heights, NY (US). He has made significant contributions to the field of food technology, particularly in the development of bulking agents that reduce caloric density in food products. With a total of 2 patents to his name, Romig's work focuses on utilizing natural ingredients to create healthier alternatives for consumers.
Latest Patents
Romig's latest patents include a process for producing a sugar beet pulp bulking agent and a process for producing a pineapple core bulking agent. The sugar beet pulp bulking agent is created by placing sugar beet pulp slices, particles, or spent cossettes into a stabilizing solution to prevent darkening. This is followed by water-washing to remove soluble carbohydrates, contacting with an alcoholic solution to eliminate color and bitter constituents, and finally milling to a flour consistency. This bulking agent serves as a partial replacement for high-caloric ingredients, achieving a caloric density reduction of at least one-third, and has a high water binding capacity of 15 to 25 grams of water per 1 gram of bulking agent.
The pineapple core bulking agent is produced by coarsely grinding or slicing pineapple core to obtain particles or slices of 1/4 inch or less. Similar to the sugar beet pulp process, it involves water-washing, contacting with alcohol, and milling to flour consistency. This bulking agent also serves as a partial replacement for high-caloric ingredients, with a caloric density reduction of at least one-third, and has a high water binding capacity of 10 to 30 grams of water per 1 gram of pineapple core bulking agent.
Career Highlights
William R. Romig is currently associated with General Foods Limited, where he continues to innovate in the food technology sector. His work has been instrumental in developing healthier food options that cater to the growing demand for low-calorie products.
Collaborations
Romig has collaborated with notable coworkers such as Robert J. Beale and Allen G. Bradbury, contributing to a dynamic team focused on advancing food technology.
Conclusion
William R. Romig's innovative approaches to creating bulking agents from natural ingredients highlight his commitment to improving food products and reducing caloric intake. His contributions are paving the way for healthier