Company Filing History:
Years Active: 2003
**Title: William Max Rynor: Innovator of the Laminated Baking Tray**
Introduction
William Max Rynor, an inventive mind based in Woodstock, GA, has contributed to the culinary world with his innovative design of a laminated baking tray. With a single patent to his name, Rynor showcases the potential of specialized inventions in enhancing everyday cooking experiences. His work exemplifies how a clear vision and practical design can lead to impactful inventions.
Latest Patents
Rynor's notable patent, the laminated baking tray, is a testament to his commitment to improving kitchen tools. This invention aims to provide better heat distribution and durability, making baking more efficient and enjoyable for both amateur cooks and professional chefs alike. The unique laminated design addresses common issues faced with traditional baking trays, promoting innovation in cooking equipment.
Career Highlights
Currently, William Max Rynor is associated with Laminating Technologies, Inc., where he continues to foster innovation and creativity in product design. His role within the company allows him to focus on developing practical solutions that cater to the needs of consumers in the kitchenware market. His passion for invention and improvement is evident in his work.
Collaborations
In the course of his career, Rynor has collaborated with talented colleagues such as Robert L. Dover and Lelia H. Francisco. This collaborative environment has not only enhanced his creative process but has also fostered a culture of innovation within Laminating Technologies, Inc. Together, they explore new ideas and seek to push the boundaries of what is possible in product design.
Conclusion
William Max Rynor stands as a compelling figure in the realm of kitchen innovations with his patent for the laminated baking tray. His contributions reflect a broader commitment to enhancing everyday cooking through thoughtful design and creativity. As he continues his journey with Laminating Technologies, Inc., Rynor exemplifies the spirit of invention that drives progress in the culinary industry.