Taylor Mill, KY, United States of America

William John Henry


Average Co-Inventor Count = 6.0

ph-index = 4

Forward Citations = 74(Granted Patents)


Company Filing History:


Years Active: 2002-2003

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4 patents (USPTO):Explore Patents

Title: Innovations by William John Henry

Introduction

William John Henry is an accomplished inventor based in Taylor Mill, KY (US). He has made significant contributions to the field of beverage fortification, holding a total of 4 patents. His work focuses on improving the color and flavor of iron and zinc supplemented dry beverage powders.

Latest Patents

Among his latest patents, William John Henry has developed innovative methods for creating color stable iron fortified compositions. These inventions relate to enhancing the flavor and appearance of dry beverage mixes that contain fruit and botanical flavors. His formulations allow for the addition of essential vitamins, including B vitamins, vitamin A, vitamin C, and vitamin E. Furthermore, his patents disclose methods for fortifying these beverage mixes with bioavailable zinc and iron compounds without compromising their color or flavor. The use of ferric ion reducing agents, such as ascorbic acid, and agents like citric acid, plays a crucial role in maintaining the aesthetic quality of the beverages.

Career Highlights

William John Henry is associated with The Procter & Gamble Company, where he has been instrumental in advancing beverage technology. His innovative approaches have not only improved product quality but have also contributed to consumer health through fortified beverages.

Collaborations

He has collaborated with notable coworkers, including Xiaobing Xi and Michel Lucien Hubert Lannelongue Favre, to further enhance the development of his inventions.

Conclusion

William John Henry's contributions to beverage fortification demonstrate his commitment to innovation and improving consumer products. His patents reflect a deep understanding of both science and consumer needs, making him a valuable figure in the field of food technology.

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