Company Filing History:
Years Active: 1994-1996
Title: The Innovative Contributions of William J Van Der Meer
Introduction
William J Van Der Meer is a notable inventor based in London, Canada. He has made significant contributions to the field of beverage production, particularly in the development of processes for creating fermented malt beverages. With a total of three patents to his name, Van Der Meer's work has had a lasting impact on the brewing industry.
Latest Patents
One of his latest patents focuses on improvements in the production of fermented malt beverages. This process involves mashing brewing materials with water, heating the mash, and separating the wort. The wort is then boiled, cooled, and fermented, followed by a finishing stage that includes aging to produce the final beverage. A key improvement in this patent is the cold stage, where the beer is rapidly cooled to near freezing, allowing for minimal ice crystal formation. The cooled beer is then mixed with a beer slurry containing ice crystals, ensuring that the overall amount of ice crystals remains low.
Another patent by Van Der Meer describes a cold contact process for producing non-alcoholic malt beverages. This process includes preparing a boiled malt wort, acidifying it, and adding a wet packed yeast slurry. The mixture is held in contact for a specified duration at controlled temperatures, resulting in a beverage that can be enhanced with beer ester flavors before dilution with water.
Career Highlights
Throughout his career, Van Der Meer has worked with prominent companies in the brewing industry, including Labatt Brewing Company Limited and John Labatt Limited. His experience in these organizations has contributed to his expertise in beverage production and innovation.
Collaborations
One of his notable coworkers is Cameron R Murray, with whom he has collaborated on various projects in the brewing sector.
Conclusion
William J Van Der Meer's innovative patents and contributions to the brewing industry highlight his expertise and dedication to improving beverage production processes. His work continues to influence the field and inspire future innovations.