Company Filing History:
Years Active: 1997
Title: The Innovative Contributions of William J. Popowich
Introduction
William J. Popowich is a notable inventor based in Lacombe, California. He has made significant contributions to the field of animal processing through his innovative patent. His work focuses on improving the safety and efficiency of carcass pasteurization, which is crucial in the food industry.
Latest Patents
William J. Popowich holds a patent for a unique apparatus and process for the pasteurization of animal carcasses using directed sheets of heated water. This invention involves suspending carcasses from a movable gambrel, which conveys them through a housing equipped with a heated water distribution system. The system is designed to exclude contaminants from outside the housing, ensuring a safe pasteurization process. The distribution system features multiple elements, including overhead and lower arrays of nozzles that dispense heated water. This innovative approach allows for thorough pasteurization of both the upper and lower surfaces of the carcass, enhancing food safety.
Career Highlights
Popowich's career is marked by his dedication to improving food safety standards through innovative technology. His patent reflects a deep understanding of the challenges faced in the meat processing industry and offers a practical solution to enhance the pasteurization process.
Collaborations
William J. Popowich has collaborated with notable colleagues, including Douglas S. McGinnis and Colin O. Gill. These partnerships have contributed to the development and refinement of his innovative processes.
Conclusion
William J. Popowich's contributions to the field of carcass pasteurization demonstrate his commitment to innovation and food safety. His patent serves as a testament to the importance of technological advancements in the food industry.