William J Nelson

Title: Innovations by William J. Nelson

Introduction

William J. Nelson is a notable inventor based in Rockford, IL, who has made significant contributions to the field of food science and processing. He holds two patents that showcase his innovative approaches to improving the quality and safety of food products.

Latest Patents

One of his latest patents is focused on the removal of phosphorous from mammalian milk using ion exchange. This novel process involves passing bovine skim milk through a specific type of ion exchange material at elevated temperatures. The method effectively neutralizes weak base anion sites, allowing for easy regeneration of the ion exchange material. This innovation aims to enhance the quality of milk by reducing phosphorous content.

Another significant patent by Nelson addresses the separation of phytate from plant protein using ion exchange. This process involves the upflow passage of a protein slurry through a strong base anion exchanger, resulting in over 90% phytate removal and high protein recovery. The method is not only cost-effective but also environmentally friendly, making it a valuable advancement in food processing.

Career Highlights

William J. Nelson is associated with Abbott Laboratories Corporation, a leading company in the healthcare and nutrition sector. His work at Abbott has allowed him to focus on innovative solutions that improve food safety and nutritional quality.

Collaborations

Throughout his career, Nelson has collaborated with esteemed colleagues such as Christy A. Nardelli and Terrence B. Mazer. These collaborations have contributed to the development of his innovative processes and patents.

Conclusion

William J. Nelson's contributions to food science through his patents reflect his commitment to innovation and quality improvement in the industry. His work continues to influence advancements in food processing and safety.