Company Filing History:
Years Active: 1980
Title: The Innovations of William J Ball, Jr.
Introduction
William J Ball, Jr. is an accomplished inventor based in Decatur, IL (US). He is known for his innovative contributions to the field of food products, particularly through his work with processed vegetable seed fibers. His dedication to improving food technology has led to significant advancements in the industry.
Latest Patents
William J Ball, Jr. holds a patent for a unique process involving processed vegetable seed fiber for food products. This patent describes a method for utilizing corn and soybean fiber, which involves heating an aqueous slurry of crude vegetable seed fiber to temperatures between 155°F and 180°F. The process includes maintaining the pH of the heated slurry within a range of 2.5 to 5.0, followed by acid-pasteurization and dewatering to obtain a fiber material with 20-30% dry solids. The final product is a reslurried fiber material that is agitated and dried to achieve a moisture content of about 10%. This innovative approach enhances the nutritional value and usability of vegetable fibers in food applications.
Career Highlights
William J Ball, Jr. is associated with A E Staley Manufacturing Company, where he has made significant contributions to food technology. His work has not only advanced the understanding of vegetable fibers but has also paved the way for new food product formulations that benefit consumers.
Collaborations
Throughout his career, William has collaborated with notable colleagues, including Hunter L Kickle and Robert Von Schanefelt. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
William J Ball, Jr. exemplifies the spirit of innovation in the food industry through his patented processes and collaborative efforts. His work with processed vegetable seed fibers has the potential to transform food products, making them healthier and more sustainable.