Company Filing History:
Years Active: 1977-1981
Title: William H Von Der Lieth: Innovator in Potato Dough Technology
Introduction
William H Von Der Lieth is a notable inventor based in Blackfoot, Idaho, who has made significant contributions to the food processing industry. He holds 2 patents that focus on innovative methods for forming potato dough, showcasing his expertise in food technology.
Latest Patents
His latest patents include a method for forming potato dough from dry potato agglomerates and water. This invention features a horizontal cylinder with a circular discharge opening and a piston that moves to consolidate the dry product and water into a homogeneous potato dough. The method enhances uniform wetting of the dry product by controlling the introduction of water and the movement of the piston during consolidation. Another patent involves a method for forming a dough barrier, which includes a horizontal chamber and a piston that discharges potato dough through a specially designed nozzle. This nozzle minimizes kinetic energy during water delivery, ensuring a smooth operation.
Career Highlights
William H Von Der Lieth is associated with Ampco Foods Inc., where he applies his innovative techniques to improve food processing methods. His work has contributed to advancements in the production of shaped potato products, such as french fries.
Collaborations
He has collaborated with notable coworkers, including Mounir A Shatila and John L Veeneman, who have also contributed to the field of food technology.
Conclusion
William H Von Der Lieth's inventions reflect his commitment to enhancing food processing techniques, particularly in the production of potato-based products. His innovative methods continue to influence the industry and improve product quality.