Company Filing History:
Years Active: 1998-2001
Title: Innovations by William H. Vermeer
Introduction
William H. Vermeer is a notable inventor based in Des Moines, Iowa. He has made significant contributions to the field of engineering, particularly in the design of machinery for sausage production. With a total of 3 patents, Vermeer has developed innovative solutions that enhance efficiency in food processing.
Latest Patents
One of his latest patents is the "Conveyor station and conveyor for sausage machines and method of using the same." This invention features a conveyor station designed for a pair of sausage-producing machines. It includes a pair of spaced elongated horizontal conveyors that work in tandem to transport sausage ropes efficiently. The design allows for the conveyors to rotate in opposite directions, enabling an operator to manage the sausage ropes effectively. Additionally, an anti-swinging bumper is incorporated to stabilize the sausage ropes during transport.
Another significant patent is the "Method and means of linking sausage." This machine integrates a pump, stuffing tube, and linking chains to streamline the sausage linking process. It employs a scale to adjust the pump's output speed based on the weight of the encased product. A proximity sensor monitors the linking chains to detect any stretching, ensuring consistent quality in the sausage linking process.
Career Highlights
William H. Vermeer is associated with Townsend Engineering Company, where he applies his expertise in machinery design. His work has contributed to advancements in the food processing industry, particularly in the efficiency of sausage production.
Collaborations
Throughout his career, Vermeer has collaborated with notable colleagues, including William E. Ryan, IV, and Robert W. Damstetter. These partnerships have fostered innovation and development in their respective fields.
Conclusion
William H. Vermeer stands out as an influential inventor in the machinery sector, particularly in sausage production. His patents reflect a commitment to improving efficiency and quality in food processing.