William H Schwimmer

Title: Innovations by William H Schwimmer

Introduction

William H Schwimmer is a notable inventor based in Evanston, IL (US). He has made significant contributions to the food industry, particularly in the development of low-fat and low-calorie food products. With a total of 2 patents to his name, Schwimmer's work reflects a commitment to creating healthier food options.

Latest Patents

Schwimmer's latest patents include a low-fat processed cheese product that possesses fat-mimetic properties. This innovation aims to provide consumers with a cheese alternative that maintains taste while reducing fat content. Another patent focuses on substantially fat-free cheese slice products and methods for manufacturing these products, which contain less than about 1.67 weight percent fat. Additionally, he has developed a low-calorie salad dressing that is smooth and creamy. This dressing is prepared using a method that combines a gum blend, a spice blend, and a microreticulated microcrystalline cellulose dispersion, resulting in a viscous dressing product.

Career Highlights

William H Schwimmer has had a successful career at Kraft General Foods, Inc., where he has been instrumental in developing innovative food products. His work has contributed to the company's reputation for producing high-quality, health-conscious food options.

Collaborations

Throughout his career, Schwimmer has collaborated with talented individuals such as Brian C Davison and Laura J Prostko. These collaborations have fostered a creative environment that has led to the development of groundbreaking food innovations.

Conclusion

William H Schwimmer's contributions to the food industry through his patents and collaborations highlight his dedication to innovation. His work continues to influence the development of healthier food products that cater to consumer needs.