Larsen, WI, United States of America

William G Ticknor


Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 82(Granted Patents)


Company Filing History:


Years Active: 1990

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2 patents (USPTO):Explore Patents

Title: Innovations by William G. Ticknor

Introduction

William G. Ticknor is an accomplished inventor based in Larsen, Wisconsin. He has made significant contributions to the field of food packaging through his innovative designs. With a total of 2 patents, Ticknor has focused on creating solutions that enhance the preservation and cooking of food products.

Latest Patents

Ticknor's latest patents include the "Absorbent Pad and Method of Manufacture" and the "Absorbent Insert for Food Packages." The first patent discloses an absorbent pad structure particularly suited for use in vacuum packaging for food products. This pad minimizes leakage of liquids into the absorbent material during storage while allowing for the free flow of liquids during cooking. It is especially suitable for bacon packages and other food items containing oils or grease. The second patent describes a package for meat products and other oily foods that can be heated or cooked using microwave radiation. This package features an absorbent insert with a cooking surface made of waxed paperboard, designed to capture fats and liquids released during cooking.

Career Highlights

William G. Ticknor is associated with James River Corporation of Virginia, where he has contributed to the development of innovative food packaging solutions. His work has focused on improving the functionality and efficiency of food storage and preparation.

Collaborations

Ticknor has collaborated with notable coworkers such as Thomas D. Pawlowski and Milo R. Johnston, who have also contributed to advancements in food packaging technology.

Conclusion

William G. Ticknor's innovative patents reflect his commitment to enhancing food packaging solutions. His work continues to impact the industry positively, ensuring better preservation and cooking methods for food products.

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