Company Filing History:
Years Active: 1996
Title: The Innovative Contributions of William F. Kotowski
Introduction
William F. Kotowski is a notable inventor based in Manchester, NH (US). He has made significant contributions to the field of cooking technology, particularly with his innovative frying apparatus filter system. His work has not only improved the efficiency of deep fat fryers but has also enhanced the sustainability of cooking oil usage.
Latest Patents
Kotowski holds a patent for a frying apparatus filter system. This self-contained filter assembly allows for the repeated filtering and reusing of oil as a cooking medium in deep fat fryers. The design includes a pan that is received in a drawer beneath the fryer housing, providing a filter media along the upper surface of a grid. A suction pump mounted within the fryer communicates between the surface of the filter pan and the fry pot. When the outlet valve on the fry pot is opened, the oil flows downward by gravity into the filter pan, where suction is applied to draw the oil through the filter media and return the filtered oil to the fry pot.
Career Highlights
Kotowski's career is marked by his dedication to innovation in cooking technology. His work at G.S. Blodgett Corporation has allowed him to develop practical solutions that address common challenges faced in commercial kitchens. His patent reflects a commitment to improving the efficiency and effectiveness of frying processes.
Collaborations
Throughout his career, Kotowski has collaborated with talented individuals such as Roy A. Amitrano and David P. Masciarelli. These collaborations have contributed to the development of innovative solutions in the culinary equipment industry.
Conclusion
William F. Kotowski's contributions to the field of cooking technology exemplify the impact of innovation on everyday practices. His patented frying apparatus filter system showcases his ability to enhance efficiency and sustainability in commercial kitchens. His work continues to influence the industry and improve cooking processes.