Company Filing History:
Years Active: 1998
Title: Innovations in Dairy Processing: The Contributions of William Edward Lannigan
Introduction
William Edward Lannigan is an accomplished inventor based in Port Byron, NY (US). He is known for his innovative work in the dairy industry, particularly in the development of reduced fat and fat-free sweetened condensed milk. His contributions have significantly impacted food processing techniques, making products healthier without compromising on taste.
Latest Patents
Lannigan holds a patent for a "Process for preparing reduced fat and fat free sweetened condensed milk." This patent outlines a method that includes heating steps to denature whey protein, which helps control age thickening in these products. The process involves heating a reduced fat starting milk product or the skim portion of the starting milk product before adding sweetener. For fat-free products, the same heating steps are applied, but the starting material is a fat-free product.
Career Highlights
Lannigan has made significant strides in his career, working with Borden Foods Corporation, a well-known name in the dairy industry. His expertise in food processing has allowed him to develop methods that enhance product quality while reducing fat content. His innovative approach has contributed to the company's reputation for producing high-quality dairy products.
Collaborations
Lannigan has collaborated with notable colleagues such as Paul J. Streiff and Anthony John Irwin. These partnerships have fostered a creative environment that encourages the development of new ideas and processes in dairy manufacturing.
Conclusion
William Edward Lannigan's contributions to the dairy industry through his innovative patent for reduced fat and fat-free sweetened condensed milk exemplify the importance of creativity in food processing. His work continues to influence healthier product options in the market today.