William Duncan

Title: Innovations by William Duncan in Apple Preservation

Introduction

William Duncan is an innovative inventor based in Vancouver, Canada. He is known for his contributions to food preservation technology, particularly in the area of fresh cut apples. His work has led to the development of a unique method that enhances the shelf life of this popular fruit.

Latest Patents

William Duncan holds a patent for "Compositions and methods for preserving cut apples." This invention features a novel composition that includes a mixture of ascorbic acid and various compounds such as calcium chloride, calcium carbonate, magnesium chloride, and calcium hydroxide. Additionally, it may include citric acid or sodium citrate. The method involves treating cut apples with this composition dissolved in water and packaging them in a modified atmosphere package to maintain freshness.

Career Highlights

Duncan's career is marked by his dedication to improving food preservation techniques. His innovative approach not only benefits consumers by extending the freshness of cut apples but also aids retailers in reducing food waste. His work at NatureSeal, Inc. has positioned him as a key player in the food technology sector.

Collaborations

William Duncan has collaborated with notable colleagues, including Perry David Lidster and Miriam O'Donovan. These partnerships have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

William Duncan's innovative contributions to the preservation of cut apples demonstrate his commitment to enhancing food quality and reducing waste. His patent reflects a significant advancement in food technology that benefits both consumers and the industry.