William Doherty Motherway

Title: Innovations by William Doherty Motherway

Introduction

William Doherty Motherway is an accomplished inventor based in Fairfield, CT (US). He holds two patents that showcase his innovative contributions to cooking technology. His work focuses on enhancing the efficiency and safety of pressure frying, which has significant implications for the food industry.

Latest Patents

One of his latest patents is the "Cool Zone and Control for Pressure Fryer." This invention features a vessel designed for cooking food under pressure. The unique shape of the bottom surface and the positioning of heating elements create a cool zone near the bottom of the vessel. This cool zone maintains the cooking fluid's temperature below the cooking point, preventing food particles from burning and contaminating the fluid. Additionally, it ensures that moisture from the food is continuously evaporated, preventing boil-over conditions. A novel pressure release system is integrated to operate a pressure release valve, controlled by a computer based on the cooking fluid's temperature, to avoid sudden temperature drops.

Another significant patent is the "Anti-Condensation Cover for Pressure Fryer." This closure is designed to cover the opening of a cooking vessel. It includes a flexible inner member that seals the vessel and an outer member positioned above it. The coupling assembly allows the inner member to expand in response to temperature increases within the vessel. The inner member is made from low thermal conductivity material, which reduces condensation and helps generate pressure more rapidly.

Career Highlights

William Doherty Motherway is associated with Technology Licensing Corporation, where he applies his expertise in developing innovative cooking solutions. His patents reflect a deep understanding of thermal dynamics and cooking processes, contributing to advancements in the culinary field.

Collaborations

He has collaborated with notable coworkers, including Bernard G Koether and Francis J McGinn, who have also contributed to the field of cooking technology.

Conclusion

William Doherty Motherway's innovative patents demonstrate his commitment to improving cooking technology. His work not only enhances the efficiency of pressure frying but also ensures food safety and quality. His contributions are valuable assets to the culinary industry.