This inventor holds 1 USPTO granted patent. Top assignee: Hawley & Hoops, Inc.. Active years: 2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2001
Title: The Innovative Contributions of William De Santi
Introduction
William De Santi is an accomplished inventor based in Morris Plains, NJ (US). He has made significant contributions to the field of food processing, particularly in the chocolate industry. His innovative approach has led to the development of a unique method for processing chocolate precursor particles.
Latest Patents
William De Santi holds a patent for a method to process chocolate precursor particles into solid blocks. This patent describes a process where solid blocks of crumb precursor are formed by compressing masses of crumb precursor particles. The crumb precursor particles consist of milk powder, crystalline sugar, and optionally chocolate liquor. This invention showcases his ability to enhance the production of chocolate products.
Career Highlights
De Santi is currently employed at Hawley & Hoops, Inc., where he continues to apply his expertise in food processing. His work has contributed to advancements in the chocolate manufacturing process, making it more efficient and effective.
Collaborations
Throughout his career, William has collaborated with notable colleagues, including Kenneth Weaber and Hugh Mahoney. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
William De Santi's contributions to the chocolate industry through his innovative patent demonstrate his commitment to advancing food processing techniques. His work at Hawley & Hoops, Inc. and collaborations with fellow professionals highlight his role as a key figure in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile