Company Filing History:
Years Active: 1977-1982
Title: An Insight into the Innovations of William D. Warner
Introduction
William D. Warner, an inventive mind hailing from Elmhurst, Illinois, has made significant contributions to the field of food science through his innovative approaches to meat tenderization and enzyme solutions. With a portfolio of two patents, he exemplifies the spirit of innovation that drives advancements in food processing and culinary science.
Latest Patents
The first of Warner's notable patents focuses on the tenderization of meat through natural enzyme control. This method involves the antemortem injection of activators and/or binding agents that target specific natural enzymes, followed by the prompt slaughtering of the animal. Holding the meat at an optimum temperature for about two days allows for enhanced tenderization, a breakthrough in meat processing.
His second patent explores the process for preparing plant protease solutions. In this patent, Warner describes an aqueous solution of crude or food-grade plant proteases maintained at a pH level between 11 and 12.5. This method effectively reversibly inactivates active proteolytic enzymes without significantly diminishing the overall enzymatic activity, paving the way for better utilization of plant-based enzymes in various applications.
Career Highlights
Warner's career includes significant roles in reputable companies such as Swift & Company and Swift Independent Packing Company. His work in these organizations highlights his dedication to enhancing food processing techniques and furthering the science behind meat processing.
Collaborations
Throughout his career, William D. Warner has had the privilege of collaborating with notable professionals in his field, including Chunghee K. Kang and Jack F. Beuk. These collaborations have fostered a creative environment that allows for the exchange of innovative ideas and techniques in food science.
Conclusion
William D. Warner stands out as an accomplished inventor whose patents contribute to both the culinary world and the scientific community. Through his work, he has demonstrated a commitment to advancing food processing methods, making a lasting impact in his industry.