William D Short

Title: The Innovative Contributions of William D. Short

Introduction

William D. Short is a notable inventor based in Litchfield, IL (US), recognized for his significant contributions to the field of heating and cooling technologies. With a total of five patents to his name, Short has developed innovative methods and devices that enhance the processing of viscous materials, particularly in the food industry.

Latest Patents

Among his latest patents, Short has focused on methods and devices for heating or cooling viscous materials. These inventions are particularly useful for processing meat emulsions, which are essential for producing various food products. The devices he has created include a heat exchanger that consists of a first plate and a second plate attached to the first plate. Additionally, a first spacer and a second spacer are arranged between these plates. This configuration allows for the definition of at least one temperature-controlled passage through which the product can pass, ensuring efficient heating or cooling.

Career Highlights

Throughout his career, William D. Short has worked with prominent companies in the food industry, including Société Des Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has contributed to his expertise in developing innovative solutions for food processing.

Collaborations

Short has collaborated with notable individuals in his field, including Kevin J. Cully and Andrew Joseph Brinkmann. These partnerships have likely fostered a creative environment that has led to the development of his patented technologies.

Conclusion

William D. Short's contributions to the field of heating and cooling technologies for viscous materials demonstrate his innovative spirit and commitment to improving food processing methods. His patents reflect a deep understanding of the industry's needs and a dedication to advancing technology in this area.