William D Goodwin

Title: The Innovations of William D. Goodwin

Introduction

William D. Goodwin is an accomplished inventor based in Atlanta, GA. He has made significant contributions to the field of food science through his innovative patents. With a total of 2 patents, Goodwin has focused on developing methods to enhance the nutritional value of food products.

Latest Patents

Goodwin's latest patents include a method for producing vegetable protein isolate. This process involves mixing crushed vegetable protein with water and subjecting it to ultrasonic energy. Following this, N,N-dimethylformamide is added, and the mixture is refluxed at boiling temperature for about one hour to solubilize and extract the protein composition. The resulting protein is then recovered from the extract. Another notable patent involves the solubilization of keratinaceous materials, such as poultry feathers, fur, hair, and hoofs. This method uses N,N-dimethylformamide or an aqueous solution to yield a nutrient protein composition suitable for use as food or food supplements for both animals and humans.

Career Highlights

Throughout his career, Goodwin has worked with various companies, including The Athlon Corporation and Introtech, Inc. His work has focused on advancing food technology and improving the nutritional profiles of food products.

Collaborations

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Conclusion

William D. Goodwin's innovative work in food science has led to significant advancements in the production of nutrient-rich food products. His contributions continue to impact the industry positively.