Hingham, WI, United States of America

William C Heimerl



Average Co-Inventor Count = 5.7

ph-index = 2

Forward Citations = 73(Granted Patents)


Company Filing History:


Years Active: 1998-2003

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2 patents (USPTO):Explore Patents

Title: **William C. Heimerl: Innovator in Food Service Solutions**

Introduction

William C. Heimerl, an inventive mind based in Hingham, Wisconsin, has made significant contributions to the food service industry through his innovative designs. With two patents to his name, Heimerl’s inventions focus on enhancing the functionality and convenience of food serving tools.

Latest Patents

Heimerl's latest patents include a **Food Pan Configured for Nested Stacking** and a **Food Serving Pan with Removable Cover**. The Food Pan Configured for Nested Stacking features a bottom panel and walls that create a cavity for efficient food storage. Notably, the design includes internal and external shoulders that enable the nesting of multiple pans, optimizing space and efficiency in storage. Meanwhile, the Food Serving Pan with Removable Cover introduces a unique mechanism that uses tab retainers and extendable tabs to secure the cover, allowing for easy opening and closing of the pan. This innovative solution enhances usability while maintaining the quality and temperature of the food.

Career Highlights

William C. Heimerl is associated with The Vollrath Company, L.L.C., where he applies his expertise in product development. His work focuses on creating practical and efficient solutions for food service establishments, contributing to the company's reputation for quality and innovation.

Collaborations

Heimerl has collaborated with notable colleagues such as David R. Tosdale and Mark L. Baumann. Together, they have shared insights and expertise to drive forward the company's goals and enhance the product line.

Conclusion

William C. Heimerl stands out as a valuable inventor in the food service industry, with his patents exemplifying the intersection of practicality and innovation. His contributions continue to shape the way food is served and stored, making a lasting impact on the industry.

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