William C Eastin

Title: The Innovations of William C. Eastin

Introduction

William C. Eastin is a notable inventor based in Sebastopol, California. He has made significant contributions to the field of food science, particularly in the development of casein derivatives. With a total of two patents to his name, Eastin's work has had a lasting impact on the dairy industry.

Latest Patents

Eastin's latest patents include innovative methods for producing calcium phospho-caseinates and dried sodium caseinate. The first patent describes a method for producing calcium phospho-caseinates by adding 1.0 to 3.0% of edible di- or tri-basic salts of phosphoric acid to a slurry of casein and water, followed by neutralization with calcium hydroxide. The second patent focuses on the production of dried sodium caseinate with a uniform content of tracing. In this method, a tracer compound, tin, is added to sodium caseinate to ensure even distribution, allowing for precise determination of the sodium caseinate amount added to comminuted meat products.

Career Highlights

Throughout his career, William C. Eastin has worked with various companies, including Chelsea Industries, Inc. and the Western Dairy Products Division of Chelsea Industries, Inc. His experience in these organizations has contributed to his expertise in dairy product innovation.

Collaborations

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Conclusion

William C. Eastin's contributions to the field of food science through his patents and career experiences highlight his role as an influential inventor. His work continues to shape the dairy industry and inspire future innovations.