Plymouth, MN, United States of America

William C Bornhorst


Average Co-Inventor Count = 2.3

ph-index = 5

Forward Citations = 108(Granted Patents)


Company Filing History:


Years Active: 1992-2001

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6 patents (USPTO):Explore Patents

Title: Innovations by William C Bornhorst

Introduction

William C Bornhorst is a notable inventor based in Plymouth, MN (US). He has made significant contributions to the field of snack food production, holding a total of 6 patents. His work focuses on innovative apparatuses and methods that enhance the efficiency and quality of snack manufacturing.

Latest Patents

Among his latest patents is a "Dough forming apparatus and methods," which describes an apparatus for forming open-ended, cone-shaped snack products. This invention includes a rotary cutter with opposed, counter-rotating rollers, each formed by multiple cutting discs. The apparatus efficiently conveys a dough sheet to a slitting device, which then slits the dough into multiple pairs of strips. The design allows for precise shaping and cutting of snack products through the use of cavities in the cutting discs.

Another significant patent is for "Apparatus and methods for recouping scrap dough material." This invention involves a rotary cutter that fabricates half products in the puffed snack piece fabrication process. It features a unique design that allows for the efficient stamping of desired shapes while minimizing waste. The first pieces are shaped for the final product, while the second pieces can be repurposed, ensuring that the manufacturing process is both effective and sustainable.

Career Highlights

William C Bornhorst has had a distinguished career at General Mills, Inc., where he has applied his innovative ideas to improve snack food production. His work has not only contributed to the company's success but has also advanced the industry as a whole. His patents reflect a commitment to enhancing manufacturing processes and product quality.

Collaborations

Throughout his career, Bornhorst has collaborated with talented individuals such as Steven A Stein and Michael P Waldherr. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in snack food technology.

Conclusion

William C Bornhorst's contributions to the field of snack food production through his patents and innovative methods have made a lasting impact. His work continues to influence the industry, showcasing the importance of creativity and collaboration in driving advancements.

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