San Diego, CA, United States of America

William C Baldwin


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Innovations of William C. Baldwin in Gellan Gum Technology

Introduction

William C. Baldwin is a notable inventor based in San Diego, CA, who has made significant contributions to the field of food technology. His work primarily focuses on high-performance gellan gums, which are essential in various food and industrial applications. With a patent portfolio that includes innovative methods for producing gellan gums, Baldwin has established himself as a key figure in this niche.

Latest Patents

Baldwin holds a patent for "High performance gellan gums and methods for production thereof." This invention relates to gellan gum compositions that exhibit a 0.1% curdmeter gel strength of at least about 117 g/cm, ranging from about 117 g/cm to about 400 g/cm. The high-performance gellan gums developed by Baldwin feature a low acyl content while maintaining an increased molecular weight. Additionally, one embodiment of his invention pertains to processes for producing gellan gums with high clarity. The invention also encompasses food and non-food industrial products that incorporate these high-performance gellan gums.

Career Highlights

Baldwin is currently associated with Cp Kelco U.S., Inc., where he continues to innovate in the field of gellan gum technology. His work has not only advanced the understanding of gellan gums but has also contributed to the development of new applications in various industries.

Collaborations

Throughout his career, Baldwin has collaborated with esteemed colleagues such as Ralph Bezanson and Daniel E. Jackson. These collaborations have further enriched his research and development efforts, leading to groundbreaking advancements in gellan gum technology.

Conclusion

William C. Baldwin's contributions to the field of gellan gum technology highlight his innovative spirit and dedication to advancing food science. His patent for high-performance gellan gums showcases his ability to blend scientific knowledge with practical applications. Baldwin's work continues to influence the industry, paving the way for future innovations.

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