Company Filing History:
Years Active: 1983
Title: Willem J Smeenk: Innovator in Fat Blends
Introduction
Willem J Smeenk is a notable inventor based in Castricum, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of fat blends. His innovative approach has led to advancements in the production of margarines and cooking fats.
Latest Patents
Willem J Smeenk holds a patent for a fat blend that comprises 2-35 parts by weight of hardstock, 30-98 parts by weight of oil liquid at room temperature, and 0-35 parts by weight of hydrogenated fat with a slip melting point of 25-45 degrees Celsius. This fat blend is particularly useful for producing margarines, including low-calorie options containing 35-60% by weight of fat. The hardstock is an interesterified hydrogenated blend of triglycerides derived from fats rich in fatty acid residues with 16-18 carbon atoms, and an olein fraction of a fat rich in lauric acid residues. The hydrogenation process can occur before or after interesterification, with a preferred ratio of (40-58):(60-42) for the components.
Career Highlights
Willem J Smeenk is associated with Lever Brothers Company, where he has applied his expertise in food technology. His work has contributed to the development of healthier fat options in the food industry.
Collaborations
He has collaborated with notable coworkers such as Jan Van Heteren and Jacobus N Pronk, enhancing the innovation process through teamwork and shared expertise.
Conclusion
Willem J Smeenk's contributions to the field of fat blends demonstrate his commitment to innovation in food technology. His patent reflects a significant advancement in the production of healthier margarine and cooking fats.