Company Filing History:
Years Active: 2006
Title: Will McArthur: Innovator in Dehydrated Food Products
Introduction
Will McArthur is an accomplished inventor based in Pocatello, Idaho. He has made significant contributions to the food industry, particularly in the development of dehydrated food products. His innovative approach has led to the creation of a unique method for producing dehydrated mashed potatoes.
Latest Patents
McArthur holds a patent for a dehydrated mash potato product and process. This patent describes a method for making a dehydrated mashed potato product by cooking fresh potatoes, including those with defects. The process involves ricing the cooked potatoes through multiple openings in a ricing barrier, which separates the riced moist potato pieces from the defects. The riced pieces are then reformed, typically by extrusion, and dried to achieve a moisture content of about 5–10%. The resulting dried mashed potato product can be reconstituted in water at 180°F, yielding a product with soft lumps characteristic of fresh mashed potatoes.
Career Highlights
Will McArthur is currently employed at Basic American, Inc., where he continues to innovate in the field of food processing. His work has not only advanced the technology behind dehydrated foods but has also contributed to the efficiency and quality of food production.
Collaborations
Throughout his career, McArthur has collaborated with talented individuals such as Tami Hill and Phil Bates. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas.
Conclusion
Will McArthur's contributions to the field of dehydrated food products exemplify the impact of innovation in the food industry. His patented methods for creating high-quality dehydrated mashed potatoes demonstrate his commitment to improving food processing techniques.