Echt, Netherlands

Wilhelmus Theodorus Antonius Maria De Laat

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2019-2023

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6 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Wilhelmus Theodorus Antonius Maria De Laat

Introduction

Wilhelmus Theodorus Antonius Maria De Laat, an accomplished inventor based in Echt, Netherlands, has made notable contributions to the field of fermentation technology. With a total of six patents to his name, De Laat's work focuses on improving processes for converting various substrates into valuable fermentation products.

Latest Patents

Among De Laat's latest innovations is a patent for a fermentation process aimed at enhancing glycerol and acetic acid conversion. This groundbreaking invention relates to a method that entails the fermentation of a carbon source within a reactor utilizing specialized cells designed to convert sugar, glycerol, and acetic acid effectively. Notably, the carbon source involved in this process includes sugar and acetic acid, which opens new avenues for sustainable fermentation practices.

Another significant patent involves the fermentative production of ethanol using a recombinant yeast strain. This invention outlines a detailed process for generating one or more fermentation products from a specific sugar composition, encompassing key steps that enhance efficiency and yield.

Career Highlights

Wilhelmus De Laat is currently associated with DSM IP Assets B.V., a company recognized for its commitment to innovation in various scientific fields. Throughout his career, he has spearheaded numerous projects that reflect his expertise in fermentation and biotechnology.

Collaborations

De Laat has worked alongside esteemed colleagues, including Paul Klaassen and Gijsberdina Pieternella Van Suylekom. Their collaborative efforts have significantly advanced the research and development of fermentation technologies, contributing to the broader mission of sustainability and resource efficiency in industrial processes.

Conclusion

Wilhelmus Theodorus Antonius Maria De Laat exemplifies the spirit of innovation within the field of fermentation technology. His continuous contributions through patents and collaborations highlight the critical role of inventors in developing more efficient and sustainable processes. As the industry evolves, De Laat's work remains a vital part of the ongoing dialogue surrounding advancements in biotechnology.

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