Boekel, Netherlands

Wilhelmus Josephus Maria Manders

USPTO Granted Patents = 3 


Average Co-Inventor Count = 1.8

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2005-2012

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3 patents (USPTO):Explore Patents

Title: Wilhelmus Josephus Maria Manders: Innovator in Food Product Transportation

Introduction

Wilhelmus Josephus Maria Manders is a notable inventor from Boekel, Netherlands. He has made significant contributions to the field of food product transportation, holding a total of three patents. His innovative designs focus on improving the efficiency and effectiveness of transporting elongate food products.

Latest Patents

Manders' latest patents include a "Device and method for transporting elongate food products." This invention relates to a device that comprises a plurality of elongate product carriers, coupling means for parallel coupling of the product carriers, and drive means for displacing the coupled product carriers over a transport path. Additionally, he has developed an "Apparatus and method for positioning advancing food products." This positioning element features an engaging member with a contact side for engaging products and a displacing assembly that intermittently displaces the engaging member to position food products effectively.

Career Highlights

Throughout his career, Manders has worked with reputable companies such as Townsend Engineering Company and F.R. Drake Company. His experience in these organizations has contributed to his expertise in the field of food product transportation.

Collaborations

Some of Manders' notable coworkers include Wilhelmus Johannes Everardus Maria Van Den Dungen and Johannes Theodorus Antonius Andreas Van Donzel. Their collaboration has likely fostered a creative environment that encourages innovation.

Conclusion

Wilhelmus Josephus Maria Manders is a distinguished inventor whose work in food product transportation has led to valuable patents. His contributions continue to influence the industry and improve the efficiency of food product handling.

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