Company Filing History:
Years Active: 2011-2019
Title: Wilhelmus Gerardus Maria Boom: Innovator in Food Moulding Technology
Introduction
Wilhelmus Gerardus Maria Boom is a notable inventor from Maashees, Netherlands, recognized for his contributions to food processing technology. He holds five patents, showcasing his innovative approach to moulding food products. His work has significantly impacted the industry, particularly in the development of advanced moulding devices.
Latest Patents
Among his latest patents is a moulding device designed for creating three-dimensional food products from a mass of foodstuff that can be transferred by pumping, such as minced meat. This device features a moulding drum with a peripheral surface containing multiple series of cavities. It includes a mass feed device positioned to fill the moulding drum's peripheral surface. The design incorporates a profiled peripheral surface with a shaping profile, along with multiple shoe segments that mesh with this profile. These segments can move independently to align with the moulding profile effectively.
Another significant patent involves a method for producing a cylindrical mould member for moulding three-dimensional products from food starting materials. This method includes preparing a mould body with recessed cavities and a support member with fluid channels. Heat-emitting parts are integrated close to the inner surfaces, allowing for the melting of adjacent materials to secure the components together.
Career Highlights
Wilhelmus has worked with prominent companies in the food processing sector, including Marel Townsend Further Processing B.V. and Stork Titan B.V. His experience in these organizations has contributed to his expertise in developing innovative food moulding technologies.
Collaborations
Throughout his career, Wilhelmus has collaborated with notable professionals, including Johannes Martinus Meulendijks and Franciscus Quirinus Fredrik Verouden. These partnerships have fostered a collaborative environment that has led to significant advancements in food processing technology.
Conclusion
Wilhelmus Gerardus Maria Boom's innovative contributions to food moulding technology have established him as a key figure in the industry. His patents reflect a commitment to enhancing food processing methods, making a lasting impact on the field.