Wilfred B Slater

Title: Wilfred B. Slater: Innovator in Fish Quality Analysis

Introduction

Wilfred B. Slater is a notable inventor based in Carlsbad, California. He has made significant contributions to the field of chemical analysis, particularly in determining the quality of fish before processing. His innovative approach has implications for the seafood industry, ensuring that only the best quality fish reaches consumers.

Latest Patents

Slater holds a patent for a method of determining the quality of fish, specifically tuna. His patent, titled "Chemical analysis for quality determination of tuna," focuses on measuring the quantitative distribution of trimethylamine in fish. This method assesses the extent of migration of trimethylamine from dark to light meat in the fish, providing a reliable indicator of freshness and quality.

Career Highlights

Wilfred B. Slater is associated with Ralston Purina Company, where he applies his expertise in chemical analysis. His work has contributed to advancements in food quality assurance, particularly in the seafood sector. Slater's dedication to innovation has positioned him as a key figure in his field.

Collaborations

Slater has collaborated with Frank J. Simon, enhancing the research and development efforts at Ralston Purina Company. Their combined expertise has led to improvements in quality determination methods, benefiting the industry as a whole.

Conclusion

Wilfred B. Slater's contributions to fish quality analysis through his patented methods demonstrate his commitment to innovation in the food industry. His work not only enhances the quality of seafood but also sets a standard for future advancements in food safety and quality assurance.