Wiebe Nicolaas Van Druten

Title: Innovations by Wiebe Nicolaas Van Druten

Introduction

Wiebe Nicolaas Van Druten is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of food technology, particularly in the aeration and preparation of liquid food products. With a total of 2 patents, his work showcases innovative solutions that enhance food processing techniques.

Latest Patents

Van Druten's latest patents include a system for aerating a liquid food product and a method for preparing a liquid food product. The aeration system features a bubble generator designed to create bubbles in a liquid food product flow. This system includes a wall with gas transmissive pores that separates an air supply space from the liquid flow. The air supply is equipped with a drying device to ensure that the air supplied is dehumidified, enhancing the quality of the aeration process.

Additionally, his eductor invention is suitable for use in an assembly for preparing liquid products. This eductor comprises a housing with a cylindrical wall and an injector valve that can be displaced to create a seal with the inner surface of the wall. This design isolates the annular chamber from external fluid communication, ensuring efficient operation during the preparation of liquid products.

Career Highlights

Van Druten is currently employed at FrieslandCampina Nederland B.V., a leading dairy company known for its commitment to innovation in food products. His role at the company allows him to apply his inventive skills to real-world applications, contributing to advancements in food technology.

Collaborations

Throughout his career, Van Druten has collaborated with notable colleagues, including Maarten Joannes Botman and Lambertus Cornelus Adriaan Oppers. These collaborations have fostered a creative environment that encourages the development of innovative solutions in the food industry.

Conclusion

Wiebe Nicolaas Van Druten's contributions to food technology through his patents and work at FrieslandCampina highlight his role as an influential inventor. His innovative systems for aerating and preparing liquid food products demonstrate the importance of creativity in enhancing food processing methods.