Manitowoc, WI, United States of America

Wesley C Drumm


Average Co-Inventor Count = 1.3

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 2001-2003

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2 patents (USPTO):Explore Patents

Title: Innovations by Wesley C. Drumm

Introduction

Wesley C. Drumm is an accomplished inventor based in Manitowoc, Wisconsin. He has made significant contributions to the field of food processing technology, particularly in the area of coffee roasting. With a total of two patents to his name, Drumm's inventions reflect his commitment to enhancing the efficiency and quality of food preparation.

Latest Patents

Drumm's latest patents include a coffee bean roasting apparatus and a roaster oven with end caps. The coffee bean roasting apparatus is designed for roasting various small food items, including nuts and cocoa beans. This innovative apparatus features a base, a motor and afterburner assembly, a roasting assembly, and a top cover assembly. It also includes a blower assembly for airflow, a fan for the afterburner, and a drive assembly for an auger within the roasting chamber. Additionally, the apparatus is equipped with a chaff collection assembly and a digital control assembly for programming operations. These features work together to create a highly efficient roasting process.

Career Highlights

Wesley C. Drumm is associated with The Metal Ware Corporation, where he has been instrumental in developing innovative cooking solutions. His work has contributed to the advancement of food processing technologies, making it easier for consumers to enjoy freshly roasted coffee and other food items.

Collaborations

Drumm collaborates with Chad S. Erickson, a fellow innovator at The Metal Ware Corporation. Their partnership has fostered a creative environment that encourages the development of new and improved cooking technologies.

Conclusion

Wesley C. Drumm's contributions to the field of food processing through his innovative patents demonstrate his dedication to improving culinary experiences. His work continues to influence the industry, making food preparation more efficient and enjoyable for consumers.

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