Company Filing History:
Years Active: 1977
Title: Werner Wenzel: Innovator in Fish Processing Technology
Introduction
Werner Wenzel is a notable inventor based in Lübeck, Germany. He has made significant contributions to the field of fish processing technology. With a focus on developing advanced machinery, Wenzel has secured a total of 2 patents that enhance the efficiency and effectiveness of fish processing.
Latest Patents
Wenzel's latest patents include innovative fish processing machines designed to streamline the filleting process. One of his inventions is a machine for filleting fish of various species. This machine features belly filleting knives for making precise belly cuts, bone knives for separating vertebral appendages from the vertebrae without detaching the flank fillets, rib knives for cutting the already separated vertebral appendages, and back filleting knives for final separation of the flank fillets. Additionally, guide means are integrated with the bone knives to limit their cutting depth. Another patent involves a device for controlling the tools of a fish processing machine. This device is adapted to process fish of various species and includes a first sensing element that is displaced by a fish fed through the machine, along with a second sensing element that also responds to the fish. Control means are actuated by the second sensing element to operate a fish processing tool, with provisions for varying the proportionality ratio of the second sensing element and control means based on the displacement of the first sensing element.
Career Highlights
Wenzel is associated with Nordischer Maschinenbau Rud. Baader, a company known for its expertise in manufacturing fish processing equipment. His work at this company has allowed him to apply his innovative ideas in practical settings, contributing to advancements in the industry.
Collaborations
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Conclusion
Werner Wenzel's contributions to fish processing technology through his patents demonstrate his commitment to innovation in the field. His work continues to influence the efficiency of fish processing operations, showcasing the importance of technological advancements in traditional industries.