Company Filing History:
Years Active: 1987-1989
Title: Werner Vennewald: Innovator in Dairy Processing Technology
Introduction
Werner Vennewald is a notable inventor based in Oelde, Germany. He has made significant contributions to the field of dairy processing technology, particularly in the production of butter. With a total of 2 patents to his name, Vennewald's innovations have enhanced the efficiency and quality of butter production.
Latest Patents
Vennewald's latest patents include a method of making butter and a continuous churn for butter production. The method of making butter involves supplying a defined amount of a product containing concentrated non-fat dry substance, ensuring that the content of non-fat dry substance in the butter is adjusted to the maximum permissible level during the buttering process. The continuous churn consists of an initial churning cylinder with a beater that creates butter grain and buttermilk, followed by a rotating second churning cylinder that incorporates an afterchurning section. This design includes a strainer-like section for separating the butter grain from the buttermilk and a washing section. To improve the yield of butterfat and reduce fluctuations in the butter's water content, a back-up disk is strategically positioned between the afterchurning section and the separation section of the second churning cylinder.
Career Highlights
Vennewald is associated with Westfalia Separator AG, a company known for its innovative solutions in separation technology. His work has contributed to advancements in the dairy industry, particularly in the production of high-quality butter.
Collaborations
Throughout his career, Vennewald has collaborated with notable colleagues, including Hanno Lehmann and Wolfram Hoffmann. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Werner Vennewald's contributions to dairy processing technology exemplify the impact of innovation in the food industry. His patents reflect a commitment to improving production methods and enhancing product quality.