Astorp, Sweden

Werner Leonhardt


Average Co-Inventor Count = 2.7

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 1996-1999

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5 patents (USPTO):Explore Patents

Title: Werner Leonhardt: Innovator in Pasta Preparation Technology

Introduction

Werner Leonhardt, an accomplished inventor based in Astorp, Sweden, holds five patents that reflect his innovative contributions to the culinary industry. His work focuses on methods and apparatuses designed to enhance the preparation of pasta products, showcasing a blend of engineering and culinary arts.

Latest Patents

Among his notable patents, the most recent innovations include a "Process for blanching or cooking pasta" and an "Apparatus for preparing a tubular product containing a filling." The blanching process involves shaping pasta dough into continuous strands while directing them through a vertically descending pipe. This innovative design allows for simultaneous cooking, ensuring that the pasta strands are effectively blanched or cooked as they are conveyed through the water. The apparatus for preparing tubular products, particularly cannelloni, introduces a unique method of forming a pasta strip around a filling material, utilizing a roller and conveyor system that enhances production efficiency.

Career Highlights

Werner Leonhardt’s career is marked by significant advancements in food technology, particularly within pasta production. His affiliation with Nestec S.A., a company known for its dedication to food innovation, has enabled him to focus on refining processes that contribute to product quality and efficiency.

Collaborations

Throughout his career, Leonhardt has collaborated with notable colleagues such as Lars Askman and Anders B Ganrot. Their teamwork has fostered an environment of creativity and knowledge exchange, driving the development of practical solutions in food manufacturing.

Conclusion

In conclusion, Werner Leonhardt stands out as a notable inventor in the field of pasta preparation technologies. His patents not only advance culinary processes but also illustrate the potential for innovation in the food industry. With a keen focus on efficiency and product quality, Leonhardt continues to influence the future of food technology through his invaluable contributions.

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