Title: Werner Gr Kohorst: Innovator in Food Treatment Technology
Introduction
Werner Gr Kohorst is an inventor based in Dinklage, Germany. He has made significant contributions to the field of food technology, particularly in the area of heating processes for food products. Although he currently holds no granted patents, his innovative ideas have the potential to impact the industry.
Latest Patent Applications
One of his notable patent applications is titled "Method and Device for Treating Food by Means of a Heating Process." This invention relates to a method for treating food, specifically meat or sausage products, using a nonconventional heating process, particularly an ohmic heating process. The method involves several steps, including filling a dimensionally stable shell made of a nonconductive material with a filling material, such as sausage or a similar raw food product. The shell is then closed with conductive surfaces, such as panels, plungers, or stoppers. An electric AC voltage is conducted via the conductive surfaces, allowing the current to flow through the filling material while it moves relative to the conductive surfaces, ensuring a uniform ohmic heating process.
Conclusion
Werner Gr Kohorst's work in food treatment technology showcases his innovative approach to improving food processing methods. His contributions, particularly in the realm of heating processes, highlight the potential for advancements in the food industry.