Werner G Munk

Title: Werner G. Munk: Innovator in Food Packaging Technology

Introduction

Werner G. Munk is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food packaging technology. With a focus on creating innovative solutions, Munk has been awarded 2 patents for his groundbreaking work.

Latest Patents

Munk's latest patents include a "Pack for foods and process for the production thereof." This invention involves a food pack made from a porous material, featuring at least two different fat-based impregnations on the inner wall for sealing purposes. One of these impregnations serves as a prime coat, while the other acts as a cover glaze or impermeable top glaze, with the latter being free from saccharose. Another significant patent is for a "Container for foods," which describes an edible food container with two different fatty coating layers. This container includes a top glaze that is sugar-free, and the prime coat has a higher setting temperature than the top glaze. The hydrophobicity of the container increases from the prime coat to the top glaze, allowing for solids to be added to the top glaze, and it can be made from a sugar-free baked dough.

Career Highlights

Throughout his career, Munk has worked with various companies, including Suedmilch Aktiengesellschaft and Sudmilch Aktiengesellschaft. His work has focused on enhancing food packaging solutions, making them more efficient and healthier for consumers.

Collaborations

Munk has collaborated with notable individuals in his field, including Manfred Klecker and Franz Sen Haas. These partnerships have contributed to the development of innovative food packaging technologies.

Conclusion

Werner G. Munk's contributions to food packaging technology demonstrate his commitment to innovation and quality. His patents reflect a deep understanding of materials and processes that enhance food safety and convenience.