Schwändi, Switzerland

Werner Balkau

USPTO Granted Patents = 7 

 

Average Co-Inventor Count = 1.3

ph-index = 2

Forward Citations = 14(Granted Patents)


Location History:

  • Schwändi, CH (2020)
  • Schwandi, CH (2016 - 2021)

Company Filing History:


Years Active: 2016-2021

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7 patents (USPTO):Explore Patents

Title: Werner Balkau: Innovator in Beverage Preparation Technology

Introduction

Werner Balkau is a notable inventor based in Schwändi, Switzerland. He has made significant contributions to the field of beverage preparation technology, holding a total of four patents. His innovative designs focus on enhancing the efficiency and quality of drink preparation, particularly in the area of milk frothing.

Latest Patents

Among his latest patents are a milk frother appliance, a drinks preparation system, and a drinks preparation machine. The milk frother appliance is designed to prepare frothed milk and includes a container for receiving milk, along with an electrically operated drive for delivering and frothing the milk. This appliance features a docking element that connects to a drinks preparation machine, which includes a steam connection, an electrical current interface, and a milk froth outlet for the frothed milk. The drinks preparation machine is equipped with a milk frothing unit that utilizes a gear pump, allowing for adjustable operating parameters based on measured values or user input.

Career Highlights

Werner Balkau has worked with several companies throughout his career, including Qbo Coffee GmbH and Tchibo GmbH. His experience in these organizations has contributed to his expertise in beverage technology and product development.

Collaborations

One of his notable collaborators is Louis Deuber, with whom he has worked on various projects related to beverage preparation.

Conclusion

Werner Balkau's innovative contributions to the beverage preparation industry, particularly through his patents, demonstrate his commitment to enhancing the quality and efficiency of drink preparation. His work continues to influence the way beverages are made and enjoyed.

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