Company Filing History:
Years Active: 2022-2024
Title: Innovations of Wenxia Wang in Enzymatic Methods
Introduction
Wenxia Wang is a prominent inventor based in Jiangsu, China, known for her significant contributions to the field of enzymatic methods in food science. With a total of six patents to her name, she has made remarkable advancements that enhance the production of natural sweeteners.
Latest Patents
Wang's latest patents include an enzymatic method for preparing rebaudioside N. This innovative method utilizes rebaudioside A or rebaudioside J as substrates, which react in the presence of a glycosyl donor under the catalysis of a UDP-glycosyl-transferase. This process effectively generates rebaudioside N. Another notable patent is her enzymatic method for preparing rebaudioside C, which employs rubusoside or dulcoside A as substrates. Similar to her previous work, this method also involves a glycosyl donor and the catalysis of a UDP-glycosyltransferase-containing recombinant cell to produce rebaudioside C.
Career Highlights
Wenxia Wang is currently employed at PepsiCo, Inc., where she continues to innovate and develop new methods that contribute to the food and beverage industry. Her work focuses on enhancing the efficiency and sustainability of sweetener production.
Collaborations
Wang collaborates with esteemed colleagues such as Alex Tao and Guoqing Li, who contribute to her research and development efforts.
Conclusion
Wenxia Wang's innovative work in enzymatic methods has significantly impacted the production of natural sweeteners, showcasing her expertise and dedication to advancing food science. Her contributions continue to shape the industry and inspire future innovations.