Company Filing History:
Years Active: 1976
Title: The Innovations of Wendell L Bruce
Introduction
Wendell L Bruce is a notable inventor based in Louisville, KY, who has made significant contributions to the field of fermentation technology. He holds a patent that focuses on the production of glucoamylase, which plays a crucial role in converting grain mashes into grain alcohol. His innovative approach has implications for the alcohol production industry.
Latest Patents
Wendell L Bruce's patent involves a method for producing grain alcohol from a mash of high cereal grain content. The process includes cooking a dispersion of cereal grains in water at temperatures ranging from 300 to 350 degrees Fahrenheit under specific pressure conditions. The cooked mash is then converted using a glucoamylase ferment produced by A. awamori NRRL 3112, followed by fermentation with yeast to yield grain alcohol. This method highlights the efficiency and effectiveness of using glucoamylase in alcohol production.
Career Highlights
Bruce has worked with Joseph E. Seagram & Sons, Ltd., a prominent company in the beverage industry. His role there has allowed him to apply his innovative ideas and contribute to advancements in fermentation processes. His work has not only enhanced production methods but has also improved the quality of grain alcohol.
Collaborations
Throughout his career, Wendell L Bruce has collaborated with notable colleagues such as Arthur A Andreasen and Albert J Bronsky. These partnerships have fostered a creative environment that has led to significant advancements in their respective fields.
Conclusion
Wendell L Bruce's contributions to the production of glucoamylase and grain alcohol exemplify the impact of innovation in the beverage industry. His work continues to influence fermentation technology and showcases the importance of collaboration in achieving groundbreaking advancements.