Company Filing History:
2 out of 62 
2 out of 3 Years Active: 1996
Title: **Wendell A. Rice: Innovator in Agricultural Microbiology**
Introduction
Wendell A. Rice is a distinguished inventor based in Beaverlodge, Canada, known for his impactful contributions to agricultural microbiology. With a total of two patents to his name, his work focuses on enhancing legume crop production through innovative microbial solutions.
Latest Patents
Wendell's latest patents include a novel method for preparing a seed treatment composition aimed at optimizing legume: Rhizobium symbioses. This invention involves co-inoculating legume seeds with a phosphate-solubilizing soil fungus, Penicillium bilaii, along with Rhizobium spp. prior to planting. The synergy between these microorganisms allows the P. bilaii to provide a source of available phosphorus to the plant without compromising the nitrogen fixation capabilities of the Rhizobium spp. In fact, this method enhances nitrogen fixation, thus increasing efficiencies in nodulation and legume crop production.
Another key patent by Wendell details methods and compositions for increasing the benefits of Rhizobium. This approach again utilizes the unique interaction between P. bilaii and Rhizobium spp., ensuring that both microorganisms can thrive in the legume rhizosphere without competition for nutrients. This innovation has the potential to significantly improve legume crop yields by maximizing nutrient availability and plant health.
Career Highlights
Wendell A. Rice has made substantial contributions to agriculture during his career. He has worked with organizations such as Her Majesty the Queen in Right of Canada and Philom Bios, where he focused on the development of agricultural products that utilize microbial technology for crop enhancement. His experience and knowledge in the field have positioned him as a leading figure in agricultural innovation.
Collaborations
Throughout his career, Wendell has collaborated with esteemed professionals in the field, including Sanford C. Gleddie and Mary E. Leggett. These collaborations have fostered advancements in the understanding of microbial interactions in agriculture, paving the way for effective solutions to enhance crop production.
Conclusion
Wendell A. Rice's contributions to agricultural microbiology have not only led to significant innovations in legume crop production but have also established him as a key inventor in this vital field. His work underscores the importance of collaboration and innovation in addressing agricultural challenges and improving food security. Through his patents, Wendell continues to impact the agricultural landscape positively, ensuring that future generations benefit from enhanced agricultural practices.