Wen P Hsu

Title: Innovations of Wen P Hsu in Fermented Malt Beverages

Introduction

Wen P Hsu is an accomplished inventor based in Chicago, IL (US). He has made significant contributions to the field of beverage technology, particularly in enhancing the foam properties of fermented malt beverages. His innovative approach has led to the development of a unique method and composition that improves the quality of these beverages.

Latest Patents

Wen P Hsu holds a patent for a method and composition for enhancing foam properties of fermented malt. The patent describes a method that involves adding an isohumulone extract and foaming proteins to the beverage. Specifically, the isohumulone extract is added in amounts ranging from about 0.1 ppm to about 20 ppm by weight of the beverage, while foaming proteins are added in amounts between about 2 ppm and about 250 ppm. This innovative composition results in a fermented malt beverage with enhanced foam properties, providing a better drinking experience.

Career Highlights

Wen P Hsu is associated with Rhone Poulenc Specialty Chemicals Company, where he has been instrumental in developing new technologies for beverage enhancement. His work has not only contributed to the company's portfolio but has also set new standards in the industry for foam quality in fermented beverages.

Collaborations

Throughout his career, Wen P Hsu has collaborated with notable colleagues, including Timothy W Foley and Helga J Haller. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Wen P Hsu's contributions to the field of fermented malt beverages through his patented methods and compositions highlight his role as a leading inventor in beverage technology. His work continues to influence the industry and improve consumer experiences.