Location History:
- Orovada, NV (US) (1977 - 1988)
- Lodi, CA (US) (1986 - 1989)
Company Filing History:
6 out of 832,812 Years Active: 1977-1989
Title: Innovations by Wells A Webb
Introduction
Wells A Webb is an accomplished inventor based in Orovada, NV (US). He has made significant contributions to the field of food processing, particularly in the dehydration and puffing of food particles. With a total of 6 patents to his name, Webb's work has paved the way for advancements in food preservation techniques.
Latest Patents
One of Webb's latest patents is a method of dehydrating and puffing food particles. This innovative method involves delivering prepared wet fruit and vegetable particles into centripetal confinement under subatmospheric pressure. The particles are then contacted with heated edible oil until they are puffed and dehydrated to a hygroscopic condition. The process includes hardening the dried particles by cooling them with cold oil, centrifugally removing excess oil by rotating trays, and discharging the hygroscopic particles into packages to prevent moisture access during storage and shipment.
Another notable patent is a process for dehydrating and puffing food particles, where seedless raisins are automatically puffed in large quantities and dehydrated to a two percent moisture content in a single-stage vacuum-fry system. Whole grapes, slices of apples, pineapples, bananas, onions, and similar items are puffed and dehydrated to the same moisture content without losing their natural color and flavor, utilizing a two-stage vacuum-fry system.
Career Highlights
Throughout his career, Wells A Webb has focused on developing innovative methods that enhance food processing efficiency. His patents reflect a deep understanding of the science behind food preservation and the importance of maintaining quality during processing.
Collaborations
Webb has collaborated with his coworker, William Webb, to further advance their research and development efforts in the food processing industry.
Conclusion
Wells A Webb's contributions to the field of food processing through his innovative patents demonstrate his commitment to improving food preservation techniques. His work continues to influence the industry and offers valuable insights into the future of food technology.