Shaoxing, China

Weisi Fu


 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Weisi Fu - Innovator in Electrical Frying Technology

Introduction

Weisi Fu is a notable inventor based in Shaoxing, China, recognized for his innovative contributions to domestic electrical appliances. With a focus on enhancing kitchen technology, he has secured a patent that showcases his expertise in creating efficient, user-friendly appliances.

Latest Patents

Weisi Fu holds a patent for an electrical fryer, which features an innovative design that includes an inner pot designed to hold oil, along with an oil filter responsible for filtering and draining the oil. This fryer is equipped with an electrical heater and an intricate knob mechanism that offers both oil filtering and heating positions. The design ensures that when the knob is turned to the oil filtering position, the electrical heater is disabled, enhancing safety and efficiency during the frying process.

Career Highlights

Currently, Weisi Fu is employed with Zhejiang Shaoxing Supor Domestic Electrical Appliance Co., Ltd., a company specializing in the production of household electronic appliances. His career reflects a commitment to advancing kitchen technology, making the cooking process simpler and more effective for consumers.

Collaborations

Throughout his career, Weisi has collaborated with esteemed colleagues such as Yongzhu Lu and Dongsheng Cao. Their teamwork has fostered a dynamic atmosphere of innovation, leading to the development of outstanding kitchen appliances that meet the modern consumer's needs.

Conclusion

Weisi Fu exemplifies the spirit of innovation within the domestic electrical appliance industry. Through his patent for an electrical fryer, he not only contributes to the efficiency and safety of cooking appliances but also enhances user convenience in the kitchen. As he continues to collaborate with talented individuals in his field, the future holds promising opportunities for further advancements in kitchen technology.

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