Weiqi Yang

Title: Weiqi Yang: Innovator in Sweet Potato Juice Production

Introduction

Weiqi Yang is a notable inventor based in Tianjin, China. He has made significant contributions to the food processing industry, particularly in the production of sweet potato juice. His innovative methods have the potential to enhance the quality and nutritional value of this popular beverage.

Latest Patents

Weiqi Yang holds a patent for a method for producing clear, concentrated sweet potato juice. This method involves several steps, including cleaning, peeling, crushing, and gelatinizing raw sweet potatoes to create a sweet potato paste. The process further includes squeezing the paste to separate skin dregs from the clear juice, performing enzymolysis on the skin dregs, and filtering the juice to achieve clarity. Additionally, the method extracts dietary fiber from the sweet potato residue, which is then added back to the clear juice for improved nutritional content. This innovative approach not only enhances the juice's clarity but also maximizes the use of sweet potato by-products.

Career Highlights

Throughout his career, Weiqi Yang has worked with Sdic Zhonglu Fruit Juice Co., Ltd., where he applied his expertise in food technology. His work has focused on improving production processes and developing new methods to enhance product quality. His dedication to innovation in food processing has positioned him as a key figure in the industry.

Collaborations

Weiqi Yang has collaborated with professionals such as Sixin Wang and Chuanzhu Leng. These partnerships have allowed him to share knowledge and expertise, further advancing the field of food technology.

Conclusion

Weiqi Yang's contributions to the production of sweet potato juice exemplify the importance of innovation in the food industry. His patented method not only improves the quality of the juice but also promotes sustainability by utilizing all parts of the sweet potato. His work continues to inspire advancements in food processing techniques.