Weimin Xiao

Title: Weimin Xiao: Innovator in Food Technology

Introduction

Weimin Xiao is a prominent inventor based in Shanghai, China. He has made significant contributions to the field of food technology, particularly in the area of ingredient extraction from recipes. With a total of 8 patents to his name, his work has the potential to revolutionize how we understand and utilize food recipes.

Latest Patents

One of Weimin Xiao's latest patents is focused on automatic main ingredient extraction from food recipes. This innovative system is designed to determine the main ingredients of a food recipe by utilizing a first input to receive the identity and mass fraction of each ingredient. Additionally, a second input is used to gather information about known recipes. The system includes a controller that calculates the fraction of the population using each ingredient and correlates this with the mass fraction to identify the main ingredients based on a threshold value. Furthermore, the invention encompasses a cooking appliance that integrates this system, along with a computer-implemented method and program for determining main ingredients.

Another notable patent involves an apparatus designed to measure the weight of food contained in a container. This apparatus features a base unit with a mounting member and multiple outer supporting members. It includes a weight sensing unit that employs strain gauge load sensors to accurately measure the weight of the food while minimizing thermal strain interference. This innovative design enhances the accuracy of weight measurements in cooking applications.

Career Highlights

Throughout his career, Weimin Xiao has worked with several prestigious companies, including Koninklijke Philips Corporation N.V. and General Electric Company. His experience in these organizations has contributed to his expertise in developing cutting-edge technologies in food processing and cooking.

Collaborations

Weimin has collaborated with notable colleagues such as Xinzhong Lai and Yanling Gao, who have contributed to his research and development efforts in the field of food technology.

Conclusion

Weimin Xiao's innovative work in food technology, particularly in ingredient extraction and measurement apparatus, showcases his commitment to advancing culinary science. His contributions have the potential to enhance cooking efficiency and accuracy, making a significant impact on the industry.