Wei Wang-Nolan

Title: Innovations of Wei Wang-Nolan in Thermally Stable Emulsions

Introduction

Wei Wang-Nolan is an accomplished inventor based in Ellicott City, MD (US). He has made significant contributions to the field of emulsions, particularly with his innovative work on thermally stable oil-in-water emulsions. His research focuses on enhancing the stability and usability of emulsions that contain polyunsaturated fatty acids.

Latest Patents

Wei Wang-Nolan holds a patent for "Thermally stable oil-in-water emulsions containing an oil that contains polyunsaturated fatty acids." This invention relates to thermally stable oil-in-water emulsions that comprise an oil containing polyunsaturated fatty acids, water, an emulsifier, and a water-soluble stabilizer. The emulsions remain flowable at temperatures as low as -40°C and maintain consistent particle size even after nine months of storage at temperatures ranging from -40°C to -15°C. This innovation has the potential to impact various industries that rely on stable emulsions.

Career Highlights

Wei Wang-Nolan is associated with Dsm IP Assets B.V., where he continues to develop and refine his inventions. His work has garnered attention for its practical applications and contributions to the field of emulsions. With a total of 1 patent, he has established himself as a notable figure in his area of expertise.

Collaborations

Wei collaborates with talented individuals such as Jimbin Mai and Micah Needham. Their combined efforts contribute to the advancement of innovative solutions in the field of emulsions.

Conclusion

Wei Wang-Nolan's work on thermally stable oil-in-water emulsions showcases his innovative spirit and dedication to improving product stability. His contributions are valuable to the scientific community and industries that utilize emulsions.