Company Filing History:
Years Active: 2003
Title: Wei Tian - Innovator in Edible Compositions
Introduction
Wei Tian is a notable inventor based in Norfolk, GB. He has made significant contributions to the field of edible compositions, particularly through his innovative patent. His work focuses on enhancing the properties of sweeteners and other edible products.
Latest Patents
Wei Tian holds a patent for "Edible compositions containing trehalose." This invention provides edible compositions such as solid particulate sweeteners, boiled sweets, chocolate, and chewing gum. The compositions comprise at least 10% on a dry weight basis of one or more substances having an endothermic heat of solution of at least -30 kJ/kg and at least 10% on a dry weight basis of a substantially amorphous solid trehalose. The substances may include dextrose monohydrate or a crystalline sugar alcohol. The invention also outlines processes suitable for producing these edible compositions, which involve dry mixing amorphous trehalose particles with other edible ingredients.
Career Highlights
Wei Tian is associated with British Sugar Plc, where he applies his expertise in food science and innovation. His work has contributed to advancements in the food industry, particularly in the development of new edible products.
Collaborations
Wei Tian collaborates with Julian M Cooper, enhancing the research and development efforts at British Sugar Plc. Their combined expertise fosters innovation in edible compositions.
Conclusion
Wei Tian's contributions to the field of edible compositions demonstrate his commitment to innovation and improvement in food products. His patent on trehalose-based compositions showcases the potential for creating new and exciting edible items.