Company Filing History:
Years Active: 2003
Title: Wayne K Spillner: Innovator in Food Technology
Introduction
Wayne K Spillner is a notable inventor based in Westerville, OH (US), recognized for his contributions to food technology. He holds 2 patents that focus on enhancing the quality and shelf life of baked goods and food products. His innovative approaches have made significant impacts in the food industry.
Latest Patents
Wayne's latest patents include a "Proofer and process for producing extended shelf life yeast-raised baked goods" and "Apparatus for cold-holding food products." The proofer is designed to create yeast-raised baked goods with an extended shelf life by ensuring uniform heat, humidity, and airflow in the proofing chamber. This process allows for the production of high-quality yeast-raised products that maintain their freshness for longer periods. The apparatus for cold-holding food products features a refrigeration unit with multiple refrigerated shelves that frost on both sides, preserving the quality of the food. The design includes an angled shelf system with a drain pan to manage melting frost, ensuring optimal conditions for food storage.
Career Highlights
Throughout his career, Wayne has worked with prominent companies such as Dunkin' Donuts and Donatos Pizzeria Corporation. His experience in these organizations has contributed to his understanding of food technology and the importance of product quality in the food service industry.
Collaborations
Wayne has collaborated with talented individuals in his field, including Patricia A Vincente and Michael D Cataldo. These partnerships have likely fostered innovation and creativity in his projects.
Conclusion
Wayne K Spillner's work in food technology exemplifies the importance of innovation in enhancing product quality and shelf life. His patents reflect a commitment to improving the food industry, making him a significant figure in this field.