South San Francisco, CA, United States of America

Wayne Herber

USPTO Granted Patents = 1 

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Wayne Herber

Introduction

Wayne Herber, an accomplished inventor based in South San Francisco, CA, has made significant contributions to the field of microbiology through his innovative research and patent developments. With a focus on bacterial strains and their applications, he has laid the groundwork for advancements in treating various disorders.

Latest Patents

Wayne holds a notable patent titled "Compositions comprising bacterial species and methods related thereto." This patent primarily discusses bacterial strains of the genus, specifically the sp. P152-H6d strains. The innovations detailed in this patent include compositions comprising these bacterial strains, as well as methods for utilizing them to prevent or treat various disorders, such as inflammatory, gastrointestinal, and metabolic disorders, along with dysbiosis.

Career Highlights

Currently, Wayne is a key player at Xbiome Inc., a company that focuses on the research and development of microbiome-based solutions. His work at Xbiome Inc. showcases his dedication to harnessing bacteria's potential in promoting health and well-being.

Collaborations

Throughout his journey, Wayne has collaborated with notable colleagues, including Peyman Akbari and Ali Akin. These collaborations foster a creative and innovative environment, contributing to the successful research and development of effective microbiological applications.

Conclusion

Wayne Herber's inventive spirit and dedication to advancing microbiological research are evident through his patent and collaborative efforts. With a strong foundation in bacterial research, he continues to pave the way for innovative solutions that address various health challenges. As he moves forward in his career, his contributions are likely to leave a lasting impact on the field of microbiology.

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